I am going to start off by saying that of all the cookies I make, my husband loves these ones the most. I actually credit this recipe for snagging my now husband of 5 years. While we were dating I would bake these up when I knew he was coming over and I would always send him home with some. They are super simple and they are very tasty.
About 12 years ago Kraft Peanut Butter published this recipe on their jar and I have been hooked ever since. I love that they are gluten free for those peeps with wheat allergies. So here it is. The Boyfriend cookie recipe.
1 cup Peanut Butter (this actually works really nicely with natural peanut butter too!)
1/2 cup sugar
1 egg
Chocolate chips to taste
Mix all the ingredients together.
Spoon onto a pan, ungreased
Bake at 350 for 8-10 minutes. Until they just start to brown around the edges. I let them cool for a few minutes on the pan and then move them to a cooling rack. They aren’t going to last long so that might be an unnecessary step.
I hope you’ll give them a try. They are so worth it. Do you have a favorite cookie recipe? I’d love to hear about it.








